Clean crockpot pineapple chicken
From The Gracious Pantry, July 8, 2011
2 large chicken breasts, boneless and skinless
1 (12 oz.) jar of clean salsa (clean salsa=simple, few, and wholesome ingredients)
4 small raw zucchini, halved, quartered, then sliced (shredding works too)
1/4 medium, fresh pineapple
Step 1 – Turn on a crock pot to the low setting and put in the chicken and salsa. Cook for about 4-6 hours. Crock pots vary, so base the time on that. The chicken should pull apart easily with a fork when finished.
Step 2 – Shred the chicken using two forks and mix in your raw zucchini and fresh pineapple.
Eat and Enjoy!
This makes 4 servings so 1 serving = 1/4 of the recipe
Total Fat: 2 gm
Cholesterol: 57 mg
Carbohydrates: 13 gm
Sodium: 889 mg
Protein: 22 gm